Hot Mains
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Selection of baby rolls & butters are included with all main course dishes. 48 hours notice prior to booking is required.

Hot Mains

Minimum order of 10 portions- €9.95 per head

  Parma ham wrapped chicken
Chicken breast filled with buffalo ricotta and sun dried tomato served with a pesto sauce
  Soy, ginger & chilli chicken
Seared chicken breast with spring onions & toasted sesame seeds
  Chicken schnitzel
Crumbed chicken breast filled with smoked ham & Emmental
  Lemon, rosemary & garlic chicken
Whole roast chicken served with gravy (portioned for easy serving)
  Coq au vin
Cooked with shallots, mushrooms, bacon & red wine
  Coconut chicken curry
Chicken breast cooked in a fragrant coconut & coriander sauce
  Creamy chicken pasta
Sautéed chicken strips with roast red peppers, asparagus & mushrooms in a creamy garlic sauce
  Roast lamb
Served with a rosemary & thyme red wine gravy
  Indian lamb curry
Marinated diced leg of lamb slowly cooked with onions, peppers, tomatoes & spices
  Moroccan lamb tagine
Marinated diced leg of lamb with chickpeas, root vegetables & coriander
  Roast beef
Slices of Scotch beef served with Yorkshire pudding, gravy & horseradish crème fraîche
  Beef Bourguignon
Marinated rump of beef braised with red wine, shallots, button mushrooms, bacon & thyme

Scotch steak mince, fresh basil, buffalo mozzarella, Parmesan & tomato sauce


Selection below served as a whole dish each serving 8-10 people. 69.50 euro per dish including a green salad.


  Steak & kidney pie
Slow cooked beef with kidneys, mushrooms & shallots topped with flaky pastry
  Chicken & mushroom pie
Creamy chicken, pancetta, button mushrooms & tarragon topped with flaky pastry
  Beef lasagne
Layers of Scotch steak mince in a tomato sauce, cheese sauce & buffalo mozzarella


Minimum order of 10 portions- 8.95 euro per head

  Teriyaki salmon
Seared fillet of salmon with spring onions & toasted sesame seeds
  Poached salmon
Individual fillets served in a watercress sauce
  Salmon en croute
Seared salmon fillet wrapped in crisp Filo pastry with spicy tomato sauce
  Fish cakes
Smoked haddock fish cakes with roast red pepper salsa

Fish pie - 39.50 euro per dish - including a green salad.
Salmon, cod, prawns in a white wine & dill cream sauce with cheesy mashed potato



Selection below served as a whole dish each serving 8-10 people €39.50 per dish - including a green salad.

Minimum order of 10 portions- 8 euro per head


  Yellow split pea curry
With spinach, new potatoes, tomatoes & fresh spices
  Noodle & tofu stir-fry
Seared tofu with shredded vegetables, noodles, chilli, ginger, garlic & coriander in oyster sauce
  Vegetable lasagne (serves 8, 40.00 euro)
Seasonal roasts vegetables, tomato sauce, basil & buffalo mozzarella served with green salad


Minimum order of 10 portions

95c per head - Bread & butter
Bowl of mixed rolls with individual butter portions

The side dishes below cost 2.95 euro per portion

  Roast potatoes
  New potatoes tossed in butter & mint
  Roast new potatoes with lemon & rosemary
  Potato wedges
  Oven roast ratatouille
  Saffron & cinnamon pilaff
  Steamed rice with fresh herbs
  Herbed couscous
  Steamed seasonal vegetables
  Baby carrots tossed in parsley & butter
  Vegetable stir fry in oyster sauce

Coriander & chilli noodles


Selection below served as a whole dish serving 8-10 people - 19.50 euro per dish


  Dauphinoise potatoes
  Garlic and crispy cheese potato
  Cauliflower cheese

Choose which items you are interested in the above list and click Make an Enquiry


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