Hot Mains
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Selection of baby rolls & butters are included with all main course dishes. 48 hours notice prior to booking is required.

Hot Mains

Minimum order of 10 portions- €9.95 per head

  Parma ham wrapped chicken
Chicken breast filled with buffalo ricotta and sun dried tomato served with a pesto sauce
  Soy, ginger & chilli chicken
Seared chicken breast with spring onions & toasted sesame seeds
  Chicken schnitzel
Crumbed chicken breast filled with smoked ham & Emmental
  Lemon, rosemary & garlic chicken
Whole roast chicken served with gravy (portioned for easy serving)
  Coq au vin
Cooked with shallots, mushrooms, bacon & red wine
  Coconut chicken curry
Chicken breast cooked in a fragrant coconut & coriander sauce
  Creamy chicken pasta
Sautéed chicken strips with roast red peppers, asparagus & mushrooms in a creamy garlic sauce
  Roast lamb
Served with a rosemary & thyme red wine gravy
  Indian lamb curry
Marinated diced leg of lamb slowly cooked with onions, peppers, tomatoes & spices
  Moroccan lamb tagine
Marinated diced leg of lamb with chickpeas, root vegetables & coriander
  Roast beef
Slices of Scotch beef served with Yorkshire pudding, gravy & horseradish crème fraîche
  Beef Bourguignon
Marinated rump of beef braised with red wine, shallots, button mushrooms, bacon & thyme
 

Meatballs
Scotch steak mince, fresh basil, buffalo mozzarella, Parmesan & tomato sauce

 

Selection below served as a whole dish each serving 8-10 people. 69.50 euro per dish including a green salad.

 

  Steak & kidney pie
Slow cooked beef with kidneys, mushrooms & shallots topped with flaky pastry
  Chicken & mushroom pie
Creamy chicken, pancetta, button mushrooms & tarragon topped with flaky pastry
  Beef lasagne
Layers of Scotch steak mince in a tomato sauce, cheese sauce & buffalo mozzarella

Fish

Minimum order of 10 portions- 8.95 euro per head

  Teriyaki salmon
Seared fillet of salmon with spring onions & toasted sesame seeds
  Poached salmon
Individual fillets served in a watercress sauce
  Salmon en croute
Seared salmon fillet wrapped in crisp Filo pastry with spicy tomato sauce
  Fish cakes
Smoked haddock fish cakes with roast red pepper salsa
 

Fish pie - 39.50 euro per dish - including a green salad.
Salmon, cod, prawns in a white wine & dill cream sauce with cheesy mashed potato

 

Veggie

Selection below served as a whole dish each serving 8-10 people €39.50 per dish - including a green salad.

Minimum order of 10 portions- 8 euro per head

 

  Yellow split pea curry
With spinach, new potatoes, tomatoes & fresh spices
  Noodle & tofu stir-fry
Seared tofu with shredded vegetables, noodles, chilli, ginger, garlic & coriander in oyster sauce
  Vegetable lasagne (serves 8, 40.00 euro)
Seasonal roasts vegetables, tomato sauce, basil & buffalo mozzarella served with green salad

Sides

Minimum order of 10 portions

95c per head - Bread & butter
Bowl of mixed rolls with individual butter portions

The side dishes below cost 2.95 euro per portion

  Roast potatoes
  New potatoes tossed in butter & mint
  Roast new potatoes with lemon & rosemary
  Potato wedges
  Oven roast ratatouille
  Saffron & cinnamon pilaff
  Steamed rice with fresh herbs
  Herbed couscous
  Steamed seasonal vegetables
  Baby carrots tossed in parsley & butter
  Vegetable stir fry in oyster sauce
 

Coriander & chilli noodles

 

Selection below served as a whole dish serving 8-10 people - 19.50 euro per dish

 

  Dauphinoise potatoes
  Garlic and crispy cheese potato
  Cauliflower cheese

Choose which items you are interested in the above list and click Make an Enquiry

 

Find out More?

Contact us today on +353 (0) 21 428 9515
or email us on info@eventcatering.ie

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