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Minimum order 10 guests per selection - 21.95 euro

All food served on platters or in portable chafer units to keep food warm.

Disposable plates and napkins included

A choice of

Main Courses (A Choice of)

  • Turkey, ham and stuffing with gravy
  • Roast loin of pork with apple or parsley sauce
  • Roast sirloin of beef with a red wine gravy
  • Fresh salmon with a dill and white wine sauce
  • Roast leg of lamb with red wine and rosemary sauce

    Served with garlic and cheese potato or pesto or basil baby potato Fresh seasonal vegetables

    Salads (A Choice of 2)

  • Homemade Luxury Hawian coleslaw
  • Traditional homemade colslaw
  • Homemade luxury potato salad
  • Penne pasata in a Thai sweet chilli dressing
  • Pasta in a honey and mustard dressing
  • Baby potato in a mayo and spring onion dressing
  • Baby potato in a honey and mustard dressing
  • Tuna, mayo, sweet corn and red onion
  • Egg mayo and cherry tomato
  • Apple, celery and mayo
  • Pear, smoked turkey and walnut
  • Chicken and bacon caesar
  • Greek salad
  • Prawn and cous cous
  • Pear and blue cheese served on a bed of mixed leaves
  • Singapore noodles

    Desserts and Cakes (A Choice of on our mixed dessert platter)

5-9 people: 3 euro per head / 10 or more: 2.50 euro per head
  Fruit Bowl
Seasonal whole fruit (2 pieces per head) 5-9 people: 4.50 euro per head / 10 or more: 3.50 euro per head
  Fruit Platter
Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit & seasonal berries
  Fruit Salad Bowl
Seasonal chopped fruits in fresh fruit juice
  Banoffee Pie
Biscuit base, toffee, bananas, cream & chocolate
  Baileys and Toblerone Cheesecake
Classic Irish bailey liquor and chips of Toblerone cheesecake with a biscuit base
  Moist Chocolate Cake
Light chocolate sponge with fudge icing served with fresh cream
  Carrot & Walnut cake
With a cr�me fra�che
Light coffee sponge cake with mascarpone fra�che

Choose which items you are interested in the above list and click Make an Enquiry


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